Features
- The interior construction is polished, insulated stainless steel
- Digital interface
- Maximum Temperature of 280 degrees Fahrenheit
- Separate Burners for smoke and oven
- One-year warranty from date of purchase
- Internal thermostat
- Six fully supported, removable racks
- Up to 8 hours of no wood refilling
- 780 square inches of smoking space
- Compatible with the cold smoke adapter (sold separately)
Specs
| WEIGHT | 69 lbs |
|---|---|
| DIMENSIONS | 19 × 22 × 41 in |
| INTERIOR DIMENSIONS |
15″W x 11.5″D x 33″HT |
| SMOKING AREA |
26.5″ HT useable smoking area above drip tray |
| RACK AREA |
858sq” (6 x 11 x 13) |
| INTERIOR CONSTRUCTION |
Polished Stainless Steel |
| EXTERIOR CONSTRUCTION |
Powder Epoxy Steel |
| COOKING AREA |
3432 sq. inches |
| COOKING ELEMENT WATTS |
500 |
| SMOKING ELEMENT WATTS |
125 |
| POWER |
120 V 50 – 60 Hz, 5.5 Amps (European: 240 Volt – 50 Hz) ETL & CE Listed |
| MAXIMUM TEMPERATURE |
280ºF |
| MINIMUM TEMPERATURE |
Subject to ambient temperature |
| DIGITAL CONTROLS |
Smoke, Temperature, Time |
| RACKS CAPACITY |
6 racks (11″ x 13″ cooking space each) |
