Built with four easy-to-maneuver wheels, 1,513 square inches of porcelain-coated cooking racks and a large viewing window, the 5-Series Vertical Smoker boasts a sleek, functional design that is both mobile and space efficient. The dial-in digital control board and stainless-steel meat probes make it simple to track temperatures so set it and forget it, while the smoker does all the work for you.
Features:
- 1,513 square inch cooking area
- Digital PID control board
- Temperature range of 150°F – 420°F
- 60-pound hopper capacity
- Smoke duration up to 35 hours
- 5 porcelain coated cast iron cooking grids
- One meat probe included
- Fan forced convection cooking
- Automatic Start-Up and Cool Down
- Fueled by 100% Hardwood Pellets
- Heavy-duty steel construction
- High-temperature powder coat finish
- Ash management system with easy clean tray included
- Four caster wheels
