Featuring more than 1260 sq. in. of cooking surface, the PB1230 offers the ultimate cooking experience. The wood pellet chamber delivers 8-in-1 versatility to smoke, bake, roast, braise, sear, grill, char-grill, or barbecue using 100% all-natural hardwood pellets. Adjust the slide-plate flame broiler and dial-in temperature control board.
Then, create everything from slow-smoked brisket to flame-seared steak and more. With the gas chamber, you can quickly light three independent burners for hot and fast cooking. Then open the smoke-damper access to fill the gas side with hardwood aroma that’s great for cold or hot smoking.
More features of the Pit Boss PB1230 Wood Pellet and Gas Combination Grill include a 180° to 500°F temperature range, a 21-pound hopper, premium-gauge steel build, porcelain-coated cast-iron cooking grates, a 2-in-1 removable stainless steel side shelf and serving tray, two included stainless-steel meat probes and an adjustable smokestack.
Features:
- 8-in-1 versatility to smoke, bake, roast, braise, sear, grill, char-grill, and barbecue
- 2-in-1 stainless-steel side shelf and serving tray
- Porcelain-coated cast-iron grates
- Two included meat probes
- Fan forced convection cooking on pellet side
- Automatic start-up and cool down
- 100% hardwood pellets or propane fuel
- Three independent burners
- Pellet to gas damper for cold smoking
- Folding front shelf
- Mahagony finish
Specifications:
- 1,260 square inches cooking space
- Dial-in digital control board
- 21 lb hopper capacity
- 30,000 BTU’s
- 180°F – 500°F temperature range
