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(705) 327-3474 | 595 West Street S, Orillia, ON L3V 5H7

Store Hours: Monday – Friday 9-6 | Saturday 8-5:30 | Sunday 10-5
MPN: 00426 SKU 104972 Category

HI MOUNTAIN SPICES

Hi Mountain Seasoning Black Pepper & Brown Sugar Bacon Cure

$12.99

Out of stock

Come into our store or call us if you are interested in purchasing this item.

Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.

Additional Information

Ingredients: 

  • Salt
  • Brown sugar
  • Sugar
  • Maple sugar
  • Sodium nitrite (0.7%)
  • Dehydrated garlic and onion
  • Spices
  • Extractives of paprika (color) with not more than 2% glycerine and tricalcium phosphate added to prevent caking.
  • Allergens: none.

Additional information

Brand

UPC

00426

Ingredients: 

  • Salt
  • Brown sugar
  • Sugar
  • Maple sugar
  • Sodium nitrite (0.7%)
  • Dehydrated garlic and onion
  • Spices
  • Extractives of paprika (color) with not more than 2% glycerine and tricalcium phosphate added to prevent caking.
  • Allergens: none.

Additional information

Brand

UPC

00426

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Holiday Hours
Friday
9-6
Saturday
8-5:30
Sunday
10-5
Monday
Closed

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