Ceramic Sharp Stick® – Medium 600 Grit

Instructions Step 1 – Place the tip of the sharpener on a stable surface. Grip the handle firmly. Step 2 – Try to match the bevel angle of the knife to the sharpener and then draw the knife edge down the rod as if you were attempting to slice a thin layer off the rod –repeat this motion 3 – 4 times using light to moderate pressure. Repeat on the other side of the blade. Maintain a consistent angle for the best results. Note: Use Nathan’s Natural® Honing Oil or the Lanksy® Eraser Block to clean the Ceramic Sharp Stick® when it gets clogged with sharpening detriment. Be Smart, Be Safe and Stay… An Edge Above the Rest®!

Specifications:

• Base/Handle Material: Wood
• Features: Hand Guard
• Sharpener Material: Ceramic
• Uses: Kitchen Blade