Features:
Cooking Directions:
Mix Outdoor Flavour beer batter with your favourite beer or sparkling water until you reach a thin Pancake batter consistency (about 1 cup to 1 cup ratio) then dip your filets into the liquid batter and place in 350°F frying oil. The suggested internal food temperature is 160°F, then remove and enjoy.
Chef’s Tip:
For a punch of flavour, try dredging your fillets in a different Outdoor Flavour dry seasoning prior to dipping in the liquid beer batter.
Ingredients:
Corn flour, Rice flour, Modified Corn Starch, Sea Salt, Garlic Powder, Onion Powder, Baking Powder, Paprika, Spice.
