Features:
Cooking Directions:
Coat your fish, meat or vegetables with Outdoor Flavour Gluten Free seasoning. Cook by deep frying, pan searing, broiling, roasting or grilling. Cook at 350°F until internal temperature reaches 160°F.
Chef’s Tip:
Dip fillets (or other food) in buttermilk or egg batter prior to coating for a thicker coating and enhanced flavour. Filter previously used oil for better results.
Ingredients:
Corn flour, Rice flour, Gluten Free Breadcrumbs, (Rice flour, Potato starch, Water, Sugar, Salt, Modified cellulose, Cultured dextrose and Yeast) Corn meal, Modified Corn Starch, Garlic Powder, Spices, Sea Salt, Onion Powder, Paprika, Salt, Sugar (Dextrose), Silicon Dioxide, Smoke flavour, Vegetable Oil.
