FEATURES:
- PID controller for consistent temperatures (+/- 5ºF )
- Camp Chef Connect App compatible
- Includes 2 meat probes
- Adjustable smoke settings from 1-10
- 160º F – 500ºF temperature range
- Easy to use menu dial
- High-visibility, low-glare digital display
- Pellet Hopper Cleanout/Purge
- Slide and Grill Technology’s direct flame grilling reaches 650°F
- Full sized upper shelf
- Ash Cleanout System
- Cord Management System
- Grease Management System
- Expanded chamber height
- Side attachment compatible (Sidekick or Sear Box)
SPECIFICATIONS:
- Lower Rack Area: 429 sq. in.
- Upper Rack Area: 382sq. in.
- Total Rack Surface Area: 811 sq. in.
- Side Shelf Dimensions: 16 in. x 12 in.
- Chamber Capacity: 4,850 cubic in.
- Hopper Capacity: 22 lbs. of pellets
- Overall Height: 42 in.
- Overall Weight: 150 lbs.
- Warranty: 3 years
MULTIMEDIA:
