The PB1100SP offers 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbecue, char-grill, and sear – all in one machine. Using our innovative Flame Broiler Lever™, you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. The dial-in digital control board works hand-in-hand with Pit Boss® meat probes so you can monitor meat doneness, adjust cooking temperatures and track fuel without having to open the lid. Just set it, forget it and let the Sportsman do the work for you.
Additional features of the Pit Boss® Sportsman Series 1100SP Grill include two meat probes, a stainless-steel jerky rack, a large hopper capacity, a hopper viewing window, a built-in spice rack, and bottle opener, a high-temperature powder coat finish, a removable tray side shelf, a foldable front shelf, and the Pit Boss® best-in-class 5-year warranty.
Features:
- Wood pellet grill and smoker
- 1,610 square inches of cooking surface
- Porcelain-coated cast iron cooking grates
- Stainless-steel jerky rack
- Dial-in digital control board with LED readout
- Pellet cooking temperature range of 180° To 500°F
- Adjustable Flame Broiler Lever™ for direct and indirect heat cooking
- Open flame searing up to 1,000° F
- 8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill, and BBQ
- Two meat probes included
- Fueled by 100% hardwood pellets
- 30-pound hopper capacity
- Stainless-steel bottle opener
- Fan forced convection cooking
- Folding front shelf
- Removable stainless-steel side shelf
- Solid bottom shelf
- Solid legs with four locking caster wheels
