Features:
- WiFIRE®
- 2 Wired Meat Probes
- BT Meat Probe Compatible
- Grilling light
- Accessory Side Shelf
- Downdraft Exhaust®
- Porcelain Grates
- Full Insulation
- Pellet Sensor
- Bottom Shelf
- Full-Color TFT Display
- Grease & Ash Management
- Smart Combustion
- P.A.L. Accessory Rail
- ModiFIRE compatible
- 2 Cooking Tiers with Adjustable Top Shelf
- Freeflow Firepot
- Super Smoke Mode
- Keep Warm Mode
Specifications:
- Cooking Space – Rack 1: 396 Sq. in.
- Cooking Space – Rack 2: 220 Sq. in.
- Ironwood Capacity: 4 Chickens or 8 Rib Racks or 4 Pork Butts
- Cooking Space – 616 Sq. in.
- Max Temp – 500 F
- Hopper Capacity – 22 lbs.
