Ingredients:
- Salt
- Brown sugar
- Sugar
- Maple sugar
- Sodium nitrite (0.7%)
- Dehydrated garlic and onion
- Spices
- Extractives of paprika (color) with not more than 2% glycerine and tricalcium phosphate added to prevent caking.
- Allergens: none.
HI MOUNTAIN SPICES
Hi Mountain Seasoning Black Pepper & Brown Sugar Bacon Cure
$12.99
$12.99
Out of stock
Come into our store or call us if you are interested in purchasing this item.
Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.
Additional Information
Ingredients:
- Salt
- Brown sugar
- Sugar
- Maple sugar
- Sodium nitrite (0.7%)
- Dehydrated garlic and onion
- Spices
- Extractives of paprika (color) with not more than 2% glycerine and tricalcium phosphate added to prevent caking.
- Allergens: none.
Additional information
| Brand | |
|---|---|
| UPC | 00426 |
Additional information
| Brand | |
|---|---|
| UPC | 00426 |
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