Ingredients:
- Salt
- Brown sugar
- Sugar
- Maple sugar
- Sodium nitrite (0.7%)
- Dehydrated garlic and onion
- Spices
- Extractives of paprika (color) with not more than 2% glycerine and tricalcium phosphate added to prevent caking.
- Allergens: none.
You can now shop online and choose from two options:
Online shipping rates are not yet available.
(705) 327-3474 | 595 West Street S, Orillia, ON L3V 5H7
$12.99
Out of stock
Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.
Brand | |
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UPC | 00426 |
Brand | |
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UPC | 00426 |
Out of stock
104113
$15.99
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104112
$12.99
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104062
$13.99
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84494
$11.99
Do you love the great outdoors? Do you have skills and knowledge about fishing, hunting or camping?
We are currently looking for full and part time employees to join our customer service team. Fishing, hunting, camping and/or general outdoor experience an asset.