(705) 327-3474 | 595 West Street S, Orillia, ON L3V 5H7
Store Hours: Monday – Friday 9-6 | Saturday 8-5:30 | Sunday 10-5
$10.49
Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Black Pepper Flavor (5 oz.) makes 5 Lbs. of jerky.
Out of stock
Oversized items require a shipping quote. *Fishing rods and oversized items are excluded from free shipping. Shipping & pickup details
Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Use 1 tablespoon of seasoning per 1 pound of meat. Sprinkle evenly and rub seasoning on both sides of meat. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.
Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Mix meat thoroughly so that seasoning is evenly distributed throughout. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Form meat mixture into strips and place on drying screen or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.
| Brand | |
|---|---|
| UPC | 9751-002-0000 |
Out of stock
$8.49
5 in stock
$15.99
1 in stock
$14.99
Do you love the great outdoors? Do you have skills and knowledge about fishing, hunting or camping?
We are currently looking for full and part time employees to join our customer service team. Fishing, hunting, camping and/or general outdoor experience an asset.
You can now shop Trombly’s Tackle Box online. Choose free in-store pickup or flat-rate shipping at checkout.
Your card is authorized at checkout and charged when your order is ready.
*Fishing rods and oversized items are excluded from free shipping. Oversized items, remote addresses and orders outside Canada may require additional shipping fees. We’ll contact you before charging any additional amount.