Features:
Cooking Directions:
Coat your fish, meat or vegetables with Outdoor Flavour seasoning. Cook by deep frying, pan searing, broiling, roasting or grilling. Cook at 350°F until internal temperature reaches 160°F.
Chef’s Tip:
Dip fillets (or other food) in buttermilk prior to coating for a thicker coating and enhanced flavour. Filter previously used oil for better results.
Ingredients:
Corn flour, Modified Corn Starch, Rice flour, Garlic Powder, Sean Salt, Butter Flavour, (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto, Tumeric (Contains Milk)) Onion Powder, Dehydrated Chives, Paprika, Spice.
